Ironclad Folding Knife

R349.00

The Ironclad Folding Knife is a rugged folding knife featuring a 105mm drop-point blade, textured grip, integrated strap cutter and glass-breaker tip.

Knife pouch colours may vary

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The Ironclad Folding Knife is a rugged, versatile folding knife designed for everyday carry, outdoor use and emergency situations. Its substantial drop-point blade provides a practical cutting profile, while the textured handle offers a secure and controlled grip.

The knife incorporates practical emergency features into its compact folding design, including an integrated belt and strap cutter and a pointed glass-breaker tip at the rear of the handle. When folded, the knife remains compact and easy to carry, while the locking mechanism keeps the blade securely in position when deployed.

With its dark grey metal construction and textured black grip, the Ironclad Folding Knife has a rugged, understated appearance that makes it a practical addition to everyday, outdoor or emergency gear.

What's in the box?
  • Ironclad Folding Knife
  • Certificate of Sharpness, confirming each blade passes our quality check
  • Blade length: Approximately 105mm
  • Overall length: Approximately 240mm when open
  • Closed length: Approximately 140mm
  • Weight: 215g
  • Blade: High-carbon steel, forged (+/- 58HRC hardness)
  • Sharpening angle: 15–20 degrees
  • Blade type: Drop-point folding blade
  • Handle construction: Textured black grip with dark grey metal frame
  • Locking mechanism: Folding blade with locking mechanism
  • Rescue features: Integrated belt/strap cutter and glass-breaker tip

Maintenance & Care

  • Not Dishwasher Safe: Never put your knife in the dishwasher, always hand-wash.
  • Keep Dry: Wipe the blade clean and dry after use, particularly after exposure to moisture.
  • Clean the Mechanism: Keep dirt, dust and debris away from the folding mechanism.
  • Lubricate the Pivot: Apply a small amount of suitable knife lubricant to the pivot periodically to maintain smooth operation.
  • Dry Immediately: Always dry the blade thoroughly before folding and storing.
  • Oil the Blade: Apply a light coat of suitable knife oil periodically to help protect the steel from moisture and corrosion.
  • Store Properly: Store the knife in a dry environment and keep the blade closed when not in use.

Sharpening

Sharpen using a suitable whetstone, sharpening rod or knife-sharpening system.

Maintain a 15–20 degree angle on each side when sharpening. Use controlled, light passes along the full cutting edge and avoid excessive pressure.

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