Buffalo Horn Bowie

R499.00

A tall-bladed everyday carry knife with genuine chopping capability: a do-it-all camp companion with a distressed hammered finish.

Knife pouch colours may vary

🔒 Secure checkout
🔪 Expertly Hand Sharpened
🚚 1–5 day delivery

Out of stock

Secure Payment Methods

APPLE
CAPITEX PAY
GOOGLE
SAMSUNG PAY
PAYFLEX
MASTERCARD
VISA
PAYJUSTNOW
MOBICRED
PAY BY BANK

The Buffalo Horn Bowie is built for hunters and outdoorsmen who need reach, control, and a blade that won’t wear them out over a full day in the field. A hand-forged high-carbon steel blade holds a durable edge through field dressing, rough cutting, and bushcraft tasks, while the full steel guard protects your grip during forceful cuts.

Most production bowies in this class run 227–450g on 4.8–6.4mm stock, heavy tools built for hard batoning. At 295g on a 4mm blade, this one is deliberately lighter and thinner, trading baton-proof bulk for accuracy and hours of fatigue-free carry. It’s the knife for field dressing and all-round camp work, not chopping firewood.

The handle pairs a buffalo horn-effect bolster and pommel with a rosewood grip, pinned in brass for a warm, secure hold in wet or gloved hands.

What's in the box?
  • Buffalo Horn Bowie
  • Nylon MOLLE-style belt sheath with drop-leg mount
  • Certificate of Sharpness, confirming each blade passes our quality check
  • Presented in a branded gift box, ready to give or keep
  • Blade length: 184mm
  • Overall length: 300mm
  • Weight: 348g
  • Blade: 4mm thick high carbon steel forged (+/- 58HRC hardness), distressed hammered finish
  • Sharpening angle: 15 – 20 degrees
  • Handle construction: Pakkawood, finger-hole pommel

Maintenance & Care

  • Not Dishwasher Safe: Never put your knife in the dishwasher; always hand-wash.
  • Rinse After Each Use: Wash with fresh water after using, especially if exposed to salt, moisture, or acidic foods.
  • Dry Immediately: Wipe your knife dry right away. Never leave it to air dry.
  • Oil After Each Use: Apply a light coat of food-safe oil to prevent rust and protect the hammered finish.
  • Store Properly: Keep in a dry place, away from humidity.

Sharpening

Any knife edge can become blunt over time and with each use. We recommend that you sharpen your knife’s blade as required.

The blade can be sharpened using any standard sharpening equipment, including a wet stone, rods, etc.

Sharpen at a 15-20 degree angle, on each side.

0.0
Based on 0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
Sorry, no reviews match your current selections