R499.00
A wood-handled cleaver that lands between a heavy boning knife and a light cleaver, built for long, controlled draw-cuts.
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The Braai Cleaver lands right at the sweet spot between a heavy boning knife and a light cleaver. At 305g, it carries enough mass for confident draw-cuts through larger cuts of meat, without tipping into fatiguing chopper territory. It’s built for long slicing sessions, not repeated heavy chopping.
The angled spine tapers into a single finger hole near the bolster, shifting the balance back toward the handle for a controlled, precision-first cutting style, ideal for long draw-cuts, deboning, and general slicing work.
A rich wood handle gives a warm, secure grip, and the hand-forged high carbon steel blade holds its edge through extended use.
Sharpen using any standard sharpening equipment, including a wet stone, rods, etc.
Sharpen at a 15-20 degree angle, on each side.
Excellent knife. Sharp straight out of the box and feels great in hand.
