R499.00
A tall, straight-spined chopper with three weight-relief holes, built for repeated chopping through the toughest bone-in cuts.
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The Triple-Hole Heavy Chopper is the knife for ribs, brisket, joints, and bone-in portions: the cuts that punish a lighter blade. A tall, straighter-spined 155mm blade puts weight behind every chop, while three oval weight-relief holes along the spine keep it manageable over repeated strokes rather than single heavy blows.
Home cleaver guides typically recommend 900gā1.1kg for hard batoning, but at 345g, this chopper trades some of that raw momentum for control and reduced fatigue. It’s built for a butcher working through a full braai’s worth of bone-in cuts, not one heavy hit.
A wood handle with a lanyard/hanging slot at the butt keeps it within easy reach at the braai station.
Sharpen using any standard sharpening equipment, including a wet stone, rods, etc. Avoid using the chopper for prying or twisting against bone to protect the edge.
Sharpening at a 15-20 degree angle, on each side.
