R459.00
A dedicated slicing and boning knife with a smooth continuous edge and an acid-etched wave pattern finish.
Knife pouch colours may vary
In stock
Secure Payment Methods
The Wave-Pattern Boning Slicer is a dedicated slicing tool, not a chopper, and it’s built that way on purpose. A smooth, continuous 120mm edge (no holes, no serrations) is designed purely for clean draw-cuts through meat, portioning, and trimming fat and silverskin.
Western boning knives typically run 85–285g with 120–180mm blades. At 215g, this one sits mid-range comfortably: enough presence for control on tougher cuts, light enough for extended trimming sessions without fatigue. The upswept tip is suited to detail work around joints and sinew.
An acid-etched wave/river pattern runs along the blade face, paired with a warm wood handle and an angled bolster for a natural, controlled grip during long portioning sessions.
This is a fine slicing edge, so sharpen regularly using any standard sharpening equipment, including a wet stone, rods, etc.
Sharpening at a 12-15 degree angle, on each side.
